The Cult Statue of Artemis of Ephesus

The Components Of My Business Plan - 1212 Words

To set up the organization s vision, mission, objective and target for the future advancement †¢ By offering the composed budgetary arranging, the organization can better draw in the shareholders and get the monetary backing from the money related establishments. †¢ It helps exchanging the business structures, with the assigned administration parts and staff obligations unmistakably sketched out. It likewise serves as an administration technique used to constantly screen the business execution and guarantee to accomplish the required objective, business targets or operational markers. †¢ It is likewise intended to draw in the potential business accomplices, pulling in the new suppliers and experienced administration groups to the new†¦show more content†¦Ã¢â‚¬ ¢ Explain the potential and current target clients, their necessities, needs and desires and what the present item blend can meet their prerequisites. †¢ The reasons of selecting the objective gatherings and their business sector sizes †¢ Explain the influencing variables of this commercial center and their inside and outer ecological elements. †¢ Potential and current rivals in the comparative commercial enterprises and novel offering recommendations for every one of them. †¢ Current and potential item blend components and methodologies †¢ Current and potential dispersion diverts connected in the commercial center Promoting Plan †¢ Promotional methodologies and arrangements used to give clients a chance to know about the promoting arrangement †¢ Launch battle of the advertising arrangement Operations †¢ Business areas †¢ Required offices and gear utilized as a part of the operation procedure †¢ Stock stock strategies connected all the while †¢ Cost minimisation techniques and apparatuses utilized as a part of the business operation Administration Team †¢ Skill level and necessities for

Comparing Quantitative Research Studies PP Essay - 2498 Words

Comparing Quantitative Research Studies Paula Knight, RN NUR 4165 Introduction ï‚ž The purpose of this paper is to critique, contrast, and compare two research studies. â€Å"Assessment of Anxiety in Intensive Care Patients by Using the Faces Anxiety Scale† written by McKinley, Stein-Parbury, Chehelnabi, Lovas will be referred to as study one (2004). â€Å"Prevalence of Limited Health Literacy and Compensatory Strategies Used by Hospitalized Patients† written by Morris, Grant, Repp, MacLean, Littenburg will be referred to as study two (2011). Selection of Research Interest Area Choice of Articles ï‚ž Study one was selected on the basis of its objective †º To assess the validity of the Faces Anxiety Scale †º To accurately assess presence and†¦show more content†¦Ã¯â€šÅ¾ Study two †º Literature review followed the introduction †º Introduced results from eleven studies that informed readers of current trends in health literacy rates. †º Not critically analyzed, merely reported without critique †º Brings the reliability and validity of this study into question (â€Å"Quantitative Research Critique,† n.d.). Research Problem Statements/Hypotheses ï‚ž Study one †º Variables and how they were studied previously was clearly explained †º Dependent variable (state anxiety) was the presumed cause †º Independent variable (Faces Anxiety Scale) was the presumed effect (Trochin, 2006). †º Though unclear, I believe the hypothesis to be that the Faces Anxiety Scale is a better, more accurate predictor of the presence and severity of anxiety than previous methods. This will lead to more appropriate interventions being implemented and thereby reducing anxiety and promoting favorable outcomes. ï‚ž Study Two †º Dependent variable - level of health literacy †º Independent variables - poor health outcomes and high hospitalization rates †º Though not explicit, the hypothesis appears to me to be that the prevalence of limited health literacy in hospitalized patients is high and many patients rely on others to aid in their understanding of health information (Morris, Grant, Repp, MacLean, Littenburg, 2011). †º Low health literacy levels have a direct impact on poor health outcomes such as higher rates of hospitalization andShow MoreRelatedWeek 1 RSCH 8300860 Words   |  4 Pages1 Initial post Comparing Qualitative and Quantitative Approaches Researchers often times are faced with the decision of choosing a methodology of research; either Quantitative or Qualitative that they think best fits their study and objectives. 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Drug Trafficking And Its Effects On The American Civil War

The history of drug trafficking goes back to the nineteenth century when drugs like heroin, cocaine and morphine were introduced into society and exposed people to the dangers of abuse and addiction. The US began adopting restrictions on drug use, distribution and trafficking both locally and the international production of coca and opium crops, but it also elicited a massive kickback from drug cartels. In the 1850s, Chinese immigrants introduced opium smoking when they came to California. By the 1890s, opium dens were common in American society. Opium was then followed by morphine, laudanum, paregoric and codeine. The use of these drugs became even more local with the adoption of the hypodermic syringe. Morphine use actually became popular for pain relief during the American Civil War, resulting in much unwitting addiction. Marijuana use became popular in the 1930s after the price of alcohol increased so much it became unaffordable. It was during this perio d that studies started to emerge documenting the relationship between marijuana use and crime and violence.Mexican drug cartels have received much publicity for the violent manner in which they control the marijuana trade between the United States and Mexico. In the 1960s, substances such as psychedelics, marijuana and amphetamines experienced more widespread use and the government had to develop new laws in order to stop it. This movement of â€Å"modern†Show MoreRelatedBudget And Policy Paper1597 Words   |  7 PagesPaper War on Drugs Bridget Brown, Shaketra Jones, Matt Anderson, Jerry Carter, and Lisa Rivers CJA/464 Matthew Kite October 20, 2014 More than 45 years ago President Richard Nixon announced and declared the nation is at war, that war was the War on Drugs. Nancy Reagan campaigned heavily in the fight against drug use as well; her fight was that of teaching young children the slogan of â€Å"Just Say No†. 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The once virtuous intent of this ‘war’ has been corrupted by police unions and dirty politicians who have turned it into a carefully crafted system of capitalistic enterprise, designed push their political agenda by perpetuating the myth that drugs are the primary threat to our nation. Zero tolerance lawsRead MoreProhibition and the War on Drugs904 Words   |  4 Pages Throughout history, campaigns against certain parts of life are frequently argued upon. Wars are in a state of flux, but a constant in America s policies is the Drug War. The government attempts to prevent the consumption of illicit and harmful substances, even shown in modern domestic policies. Yet with much effort, positive results was not usually yielded. Apart from the outcomes, prohibition has made a large impact on daily life. In the United States, prohibition of alcohol and

No Face, No Gain Freudian Analysis of No Face by Junot Diaz free essay sample

In his short story â€Å"No Face†, Diaz explores how a man’s mental growth is stunted by his community’s perpetual scrutiny of him for reasons beyond his control. One’s superego represents societal ideals as seen by an individual and while No Face aspires to one day achieves his, he has been told since infantry that he will not before his face is restored. This story’s theme is that without the opportunity to satisfy the superego through societal fulfillment; a person may become supremely id driven and is likely to depend on defence mechanisms to cope, specifically regression in the case of Ysrael. Ysraels’s hyperactive id is seen in his consistently impulsive behavior and continuous fulfilment of the pleasure principle (Krapp 157). After scavenging for money, Ysrael’s first thought is whether to buy a bottle of soda or a johnnycake when he should be saving to afford his surgery (Diaz 154). Impulsive again, when he is driving as a motorcycle passenger with Padre Lou, Ysrael leans on their turns to create a more thrilling ride despite the padre’s warnings that this may tip the borrowed vehicle (Diaz 158). Ysrael thinks back to a moment when he had scratched the sores off of his litte brother’s scalp, a harmful impulse that is rooted in the displacement of Ysrael’s anger towards those who bully him onto the boy (Diaz 159). He has learned to surpress this id driven impulse but continues to fantasize when affectionately touching his brother. The id is immature and impulsive, just as the behaviour displayed by Ysrael. When a person reaches maturity they learn to control id impulses as their superego grows to provide a moral code and sense of reality (Krapp 157). Though Ysrael is learning through experience, as demonstrated in his resisting picking Pesao’s scalp, his id continues to control his conscious unless he is forced to see firsthand consequences like Pesao screams and blood. Without an unconscious reference prompting Ysrael to stop his actions, his id prevaiils because his supergo is underdeveloped due to his denying of reality through regression and other defences. Regression, a Freudian defence mechanism, is seen in the super-hero like commands Ysrael gives himself in times of turmoil. This is Ysrael’s ego taking initiative, giving him the tools necessary to endure reality. When the town boys ambush Ysrael, he shouts â€Å"STRENGTH†, forcing his attackers off of him so he can scurry down the street to the safety of the church (Diaz 156). Ysrael practices the power of â€Å"INVISIBILITY† as well as a means of avoiding such ambushes (Diaz 155). Ysrael states, â€Å"So many wish him to fall. So many wish him gone† in his head. This is an accurate depiction of the community’s oppinion of him, but the way he hears it as a catchphrase from a comic book shows the blending of reality and fantasy (Diaz 155). After a day of fending off bullies, Ysrael tells Pesao he is â€Å"fighting evil† rather than getting beat up and abused, and denies that his brother would enjoy fighting evil with him (Diaz 160). Though imaginary, the superpowers Ysrael has bestowed upon himself are reflective of the power of the psyche to relieve the realistic anxiety he experiences (Krapp 158). The attitude of Ysrael towards his brother shows that Ysrael feels he is unique in being a superhero; his id is constructing a reason for him to feel extraordinary in comparison to others. Ysrael’s ego has become accustomed to defending itself by regressing to this childlike behaviour; providing feelings of heroism as opposed to those of victimization. By positing the society that he has been excluded from as the villan, Ysrael posits himself as superior, protecting his ego. Ysrael struggles to construct the core values within his superego because the societal ideals of his peers and family are not applicable to him due to his physical differences. Ysrael finds similarities between him and comic book characters such as Kaliman because his turban covers parts of his face, much like Ysrael’s mask (Diaz 155). Ysrael susbstitutes expressing the ideals of his society with embodying those of fictional characters, expanding his id further as his superego cannot. This exemplifies again how closely the progression of the id or superego causes the opposite in the other. The yearning of Ysrael for a more prominent superego is seen in his concious mind’s reaction to his unconscious thoughts. Ysrael has reoccuring nightmares that force him to relive the day when his problems began, the day he was attacked by a pig (Diaz 157). He was too young to have remembered the incident himself but the story has been told too repetitively, engrained so deepy in his mind, that it has become a traumatic facet of his unconscious mind nonetheless. Once the dream reaches one of many bitter closes Ysrael’s unconcious has concieved, he awakens and comes to consciousness where he lays restless until he tells himself to â€Å"be a man† (Diaz 158). To Ysrael,  becoming a man is representative of success in the eyes of his community. He wants acceptance, but the opportunity to achieve it was taken from him on this day he recalls so regularly. There are desires of the unfilled superego that are presented in Ysrael’s unconcious mind. Upon awakening Ysrael is forced to confront them in a conscious state where he a reveals his concealed and insatiable desire – to â€Å"be a man†. This is the only time in â€Å"No Face† when Ysrael recognizes his desired change rather than suppressing it through regression and abiding by his id. In â€Å"No Face†, Diaz expresses the human desire for societal recognition and acceptance through exposing how it’s inaccessibility affects the psyche. We learn how closely connected the notion of growing up is to the flourishing of the superego as it prevents the formation of a boisterous id. Psychosexual development is a vital factor in Freudian psychology but is not the focus of this essay; it would be beneficial to pinpoint which stage of human development the attack on Ysrael interupted to further discuss how it damaged him in the future.

Protein Texturization free essay sample

The most common preferred protein source for texturization is vegetable proteins. This is due to vegetable proteins lack other desirable functional properties of animal origin display. Proteins are responsible for the distinct physical structure of a number of foods such as fibrous structure of muscle tissue like fish and meat, the porous structure of bread and the gel structure of some dairy and soy products. Although many plant proteins have a globular structure are available in large amounts, however, they are used only a limited extent in food processing. To transform a fibre-like structure of protein to globular proteins, protein texturization is used to process a protein product with cooking strength and a meat-like structure. This type of product is marketed as spun protein isolates, formed meat analogs, extrusion cooked meat extenders and meat analogs. ( H. D. Belitz,W. Grosch,P. Schieberle, 2009) In recent years, production agriculture and world markets have resulted in an increased interest in texturized vegetable proteins especially in texturized soy-based products. For traditional method, the most popular raw material for production of texturized vegetable proteins in an extrusion system is soy flour. This material was preferred due to its ability to be controlled through the extrusion system in order to produce a quality meat extender. New developments in extruders, improve extruder designs and operation techniques in processing texturized vegetable protein have made it possible to use a wider range of raw materials characteristic for texturization at present. Important characteristics of raw materials of texturization include protein level, protein quality, oil level, fiber level, sugar level and type, and particle size of the raw material. The starting material is often a mixture like soy with lactalbumin, or protein and acidic polysaccharides such as pectin. There are several processes used in manufacture textured vegetable proteins such as spun-fiber texturization, extrusion texturization and steam texturization. In general, the globular protein is unfolded during texturization by breaking the intramolecular binding force. The resultant extended protein chains are stabilizes through interaction with nearby chains. Therefore, there are two ways to achieve texturization, for spin-fiber process, the starting protein is solubilized and the resultant viscous solution is extruded through a spinning muzzle into a coagulating bath while for extrusion process, the starting protein is moistened slightly and at high temperature and pressure, it is extruded with shear force through the orifices of a die. There are several beneficial of protein texturization especially texturized vegetable protein (TVP). According to a 2007 study by researchers Manuel T. Velasquez and Sam J. Bhathena consuming TVP has anti-obesity effects and may also reduce insulin resistance because texturized soy protein contains most of the soybean that providing one of the highest concentrations of isoflavones. Besides, TVP contains 5 % fat that is much less than most of the meat and it is more nutritious than animal fat. Uses of Protein Texturization: Protein texturization is very important in food industry and it provides major development in food industry. The most common protein used in texturization is vegetable protein and it is called textured vegetable protein (TVP). The soybean is the main source of TVP because of its high protein content. Texturized soy protein has been a commercial success for many years because of the development of machinery that is capable of continuously producing textured vegetable product. Soy proteins can be dehydrated for the use as an extender of fresh or processed meat after texturized it. Soy flour can be texturized into usable meat extenders. Besides, texturized soy products can be used as alternative protein sources for the manufacture of convenience foods and the price is affortable for large number of people. Texturized vegetable protein is being used increasing in North America as an extender of red meat products. (E. W. Lusas, 1996) Besides, texturized protein can produce meat analogos such as hamburger, sliced lunch meat, sausages, bacon bits and stuffed turkey. In addition, as Muslim today are demanding in Halal food so texturized vegetable food provide an alternative method to animal meat and falls under Halal food. Advantages of Protein Texturization: Texturized protein have many advantages especially Textured Vegetable Protein (TVP). First, TVP is extremely cheap. This is because this product is sold dried and it is easy to store and can keep for long period of time compare to meat that more expensive and cannot stored for long time period because fresh meat contains high water activity. Secondly, TVP can be a good alternative for vegetarian as TVP can replace meat in all recipes. Once rehydrated, it has a chewy texture similar to meat. Besides that, TVP contains high protein content and TVP is a complete protein that provides all the amino acids. Complete proteins are rare in the vegetarian diet and TVP is a nutritious ingredient on days when our protein consumption has been otherwise spotty. TVP also contains low fat, while vegetarian may rely on sources of healthy fats to keep their calories consumption adequate, it is possible to gain weight on vegetarian diet. The easiest way to reduce calorie consumption is to reduce fat consumption and TVP is low enough in fat to be a part of a low fat vegetarian diet. TVP also contains low carbohydrates than other vegetarian protein source, like whole legumes and whole grains, due to the extensive manufacturing process, so it is suitable for vegetarians who follow a low carbohydrate diet. As we know TVP is made from soybeans, which are legume. As useful as legumes are to a nutrition-conscious vegetarian, they are notorious for producing gas. This happens because the particular type of carbohydrate in legumes, oligosaccharides does not digest until it reaches the large intestine, where it ferments with intestinal bacteria and produces gas. TVP also has the advantage of being low in carbohydrates to begin with, and the particularly offensive sugar called raffinose is siphoned off during the extensive manufacturing process. (Angela Brandy ,accessed 10 October 2012) Another advantage of TVP is convenience. TVP can be the basis for store bought meat substitutes and is the main ingredient in many brands of meatless burgers, meatballs and other convenience foods because the functional properties that expected from TVP is chewiness, elasticity, softness and juiciness. Add TVP crumbles into a pasta sauce and stir it, will make easier compare than soaking beans overnight then boiling them for an hour. Disadvantages of Protein Texturization: Texturized protein such as texturized vegetable protein is flavourless. TVP naturally does not look or taste like meat. This means that TVP have to season or rehydrate them before cook. TVP flavorless due to it contains low fat and must be added fat to improve the flavour compared to meat that contains fat and cholesterol to give flavor on it. TVP also low in nutrients such as iron, calcium and others compared with meat. TVP does not contain other essential vitamins or minerals. Meat is highly nutritious and versatile food. The primary importance of meat as a food as food lies in the fact that when digest its protein broken down releasing amino acids, which are assimilated and ultimately used for the repair and growth of cells. Meat is a nutrient dense food, providing valuable amount of many essential micronutrient and meat also supply fatty acids, vitamins, minerals, energy and water and is involved in the synthesis of protein, fat and membranes in the body. Impact: Many epidemiological studies have suggested that consumption of soy foods can reduce the risks for having cardiovascular diseases, bone loss and several cancers. Process of Protein Texturization: Extrusion Texturization: Extrusion of foods is a versatile approach of food process engineering combining several unit operations such as conveying, thermo-mechanical change and degradation, mixing, and shaping. ( Prabhat Kumar amp; K. P. Sandeep, 2010) As a result, formulations can be altered to reduce the cost of raw materials and improve product attributes. Hence, it is desirable to discuss the raw materials with specific reference to products. Based on the convenience of use, extruded products can be categorized into ready-to-eat (RTE), half-product/intermediate (ready-to-process) products requiring baking/toasting/frying at the consumer end, and raw material to be used for further processing and formulating other products. A wide range of raw materials from various sources and different compositions can be fed to the same extruder for developing the products that can be vary in cellular structure, shape, texture, and density. Generally free flowing powders are fed into the extruder. The input mechanical and thermal energy compresses the food powders to convert them into a viscoelastic fluid. Therefore the characterization of raw material is important for food extrusion. These are composition (moisture, protein, and fat content), particle size, surface friction, hardness and cohesiveness of particles. Apart from the main raw materials, additives, though usually added at a low level, play a major role in the extrusion characteristics and the extrusion properties. These additives may be a plasticizer, lubricant, binder, nutrient/fortification agent, and aid for expansion agent, flavor, or simply a taste improver. Textured Vegetable Proteins (TVPs) Meat extenders are textured vegetable food proteins which have been hydrated to 50-55 wt% moisture and blended with meat or meat emulsion to replace 20-30 wt% of the meats. Meat extenders represent the largest portion of TVP. Extrusion is also used to transform vegetable proteins into meat analogs. Meat analogs can be flavored and formed into sheets, disks, patties, strips and other shapes. TVP provides health benefits because they are free from cholesterol and contain low amount of fat.